Indonesia
Indonesia is grown on the islands of Sumatra, in a region named after the largest volcanic lake in the world, Lake Toba. A cup of Indonesia has superb body and is often described as a smokey and spicy with aromas which will blow you away.
Body- 5/5 Sweetness- 2/5 Acidity- 2/5
Indonesia is grown on the islands of Sumatra, in a region named after the largest volcanic lake in the world, Lake Toba. A cup of Indonesia has superb body and is often described as a smokey and spicy with aromas which will blow you away.
Body- 5/5 Sweetness- 2/5 Acidity- 2/5
Indonesia is grown on the islands of Sumatra, in a region named after the largest volcanic lake in the world, Lake Toba. A cup of Indonesia has superb body and is often described as a smokey and spicy with aromas which will blow you away.
Body- 5/5 Sweetness- 2/5 Acidity- 2/5